Jump to content

E-books / Cooking, food and drink

Cover for Manzanilla


Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. This is the first book to cast the spotlight on what has been a much ignored ...

Cover for Delicious Way to Earn a Living

Delicious Way to Earn a Living

Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fi ...

Cover for The Yogurt Cookbook

The Yogurt Cookbook

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with mou ...

Cover for Verdura


Named to Cooking Light magazine’s list of the Top 100 Cookbooks of the Last 25 YearsSince its first publication in 1991, Viana La Place's Verdura has become a much loved classic. A ...

Cover for The Mustard Cookbook

The Mustard Cookbook

Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant ...

Cover for Cooking Gluten Wheat and Dairy Free

Cooking Gluten Wheat and Dairy Free

If you suffer from allergies or intolerances to dairy, wheat and gluten, the problem you face in having to avoid these is that they are the most commonly used ingredients in food m ...

Cover for Ice Creams, Sorbets and Gelati

Ice Creams, Sorbets and Gelati

Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to ...

Cover for Pumpkins and Squashes

Pumpkins and Squashes

Everyone knows and loves the traditional pumpkin ̶ plump and golden carved into a Halloween lantern ̶ and perhaps you’ve prepared a pumpkin pie or a thick pumpkin soup but in t ...

Cover for Sweets and Desserts from the Middle East

Sweets and Desserts from the Middle East

All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many o ...

Cover for Eat Smart Eat Raw

Eat Smart Eat Raw

It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and mos ...

Cover for The Fish Store

The Fish Store

When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would b ...

Cover for Flavours of Greece

Flavours of Greece

Rosemary Barron’s Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection o ...

Cover for The Healthy Lunchbox

The Healthy Lunchbox

The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealt ...

Cover for Catalan Cuisine

Catalan Cuisine

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic I ...

Cover for Knead to Know

Knead to Know

Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advi ...

Cover for How to Cook from A-Z

How to Cook from A-Z

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dea ...

Cover for Vegetarian with a Vengeance

Vegetarian with a Vengeance

Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing nu ...

Cover for The Everyday Diabetic Cookbook

The Everyday Diabetic Cookbook

Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the ...

Cover for The Basic Basics Aga Handbook

The Basic Basics Aga Handbook

Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands ...

Cover for The Basic Basics Baking Handbook

The Basic Basics Baking Handbook

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Bak ...

Cover for Marguerite Patten's Century of British Cooking

Marguerite Patten's Century of British Cooking

2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the fir ...

Cover for The Everyday Dairy-Free Cookbook

The Everyday Dairy-Free Cookbook

Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, which breaks lactose into simpler sugars. When the intestine produces little or no l ...

Cover for The Everyday Wheat-Free and Gluten-Free Cookbook

The Everyday Wheat-Free and Gluten-Free Cookbook

If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a ...

Cover for Combination and Microwave Handbook

Combination and Microwave Handbook

This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave ...

Cover for Best Salads Ever

Best Salads Ever

Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic c ...